It’s in cakes, bars and bonbons, but how and where is it actually produced? And what is life like for the smallholder farmers who grow it?
1Cocoa trees need a humid, tropical climate to thrive. Most of the world's cocoa is grown by smallholders in a narrow belt within how many degrees of the equator?
2It takes over 4m tonnes of cocoa each year to meet the world’s demand for chocolate. Which country consumes the most, at nearly 9kg per person per year?
8Global cocoa prices have been extremely volatile in the last few decades. In 2000, cocoa cost £502 per tonne, but by the spring of 2011, it reached a high of:
9Today the optimum altitude for cocoa is 300 to 800 feet above sea level. According to a September 2011 study published by the International Center for Tropical Agriculture, because of climate change by 2050 the optimum altitude will be:
12The growing middle class in countries like China, India and Brazil has led to a steady increase in the demand for chocolate in the past few years. Since 2008, demand for cocoa has grown, on average, by how much each year?
0 Comments