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How much do you know about cocoa? Take our quiz


It’s in cakes, bars and bonbons, but how and where is it actually produced? And what is life like for the smallholder farmers who grow it?



1Cocoa trees need a humid, tropical climate to thrive. Most of the world's cocoa is grown by smallholders in a narrow belt within how many degrees of the equator?


2It takes over 4m tonnes of cocoa each year to meet the world’s demand for chocolate. Which country consumes the most, at nearly 9kg per person per year?


4Smallholder cocoa farmers, who often farm on less than 5 hectares of land, produce what percentage of the world’s cocoa?


5Which of these is not a disease or pest affecting cocoa crops?


6Climate change and unsustainable farming techniques have decreased the amount of land for cocoa crops by how much in the last four decades?


7What is the average age of a cocoa farmer?


8Global cocoa prices have been extremely volatile in the last few decades. In 2000, cocoa cost £502 per tonne, but by the spring of 2011, it reached a high of:


9Today the optimum altitude for cocoa is 300 to 800 feet above sea level. According to a September 2011 study published by the International Center for Tropical Agriculture, because of climate change by 2050 the optimum altitude will be:


10What percentage of GDP is provided by cocoa in Ivory Coast?


11Ageing cocoa trees have led to worries about the future supply of cocoa. Typically, it takes how many years for a tree to begin producing a crop?


12The growing middle class in countries like China, India and Brazil has led to a steady increase in the demand for chocolate in the past few years. Since 2008, demand for cocoa has grown, on average, by how much each year?

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